In summary, by screening and the fermentation, the quality of citrus pomace fermented feed has the distinct improvement, to develop the high grade citrus pomace fermented feed have the vital significance.
综上所述,通过筛选及发酵,柑橘皮渣质量有明显改善,开发高质量的柑橘皮渣饲料具有重要意义。
参考来源 - 增加柑橘皮渣发酵饲料粗蛋白含量的菌种筛选研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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